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2 ingredients, 4 steps - it's banana's how easy this dessert is.

Ripe Banana Pudding

Ingredients

  • 4 bananas

  • 1 cup milk

Instructions

  1. Preheat oven to 390 degrees. Prepare a baking sheet with parchment paper. Place bananas, in their skins, on the tray and bake for 10 minutes. Add the insides to a blender along with the milk and blend. Pour the blended mixture into pudding cups, and cool for 30 minutes in the refrigerator until solidified. Add garnishes as desired.

Ripe Banana Pudding
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