food

Risotto Al Professore

Stay inside with rich, creamy risotto made with red wine and radicchio.

food

Risotto Al Professore

Stay inside with rich, creamy risotto made with red wine and radicchio.

Ingredients

Risotto al Professore

  • 2/3 cup arborio rice
  • Vegetable stock, drained
  • 1/2 head radicchio
  • 1 cup parmigiano reggiano grated
  • 1/2 -1 cup shredded scamorza cheese [or smoked mozzarella]
  • 2 tablespoons cold butter

Vegetable stock

  • 3 yellow onion, quartered
  • 6 carrots, cut in thirds
  • 1 whole celery, chopped
  • 1 head garlic
  • 1 bay leaf
  • Red wine
  • Salt & peppercorns

Steps

Risotto al Professore

  1. In a medium pot, turn the heat up, add the arborio rice and lightly toast.
  2. Begin ladling in enough liquid to cover the rice at first, then add some wine and lastly add the radicchio. Bring this to a light boil, and start to stir with a wooden spoon.
  3. Continue to add vegetable stock, more radicchio until the risotto is cooked all the way through.
  4. Finally, add the scarmoza cheese and cold butter.