Risotto with Shrimp

A perfect date recipe - sexy, creamy risotto with spicy, crunchy shrimp skewers.


  • 12 large raw shrimp, fresh or frozen (thawed)
  • 4 skewers
  • Paprika
  • Garlic powder
  • Black pepper
  • Salt


  1. Start by preparing your shrimp. Make sure they are de-shelled and thawed. On a plate mix together 2 tablespoons of each the paprika, garlic powder, black pepper and Salt.
  2. Use a fork or whisk to combine. Skewer 3 shrimp to each skewer. (You want the skewer to sit flat in the pan so you may have to resize it and cut off excess).
  3. Coat in spice mix. Set aside until risotto is ready.