FOOD
Roast Peking-Style Whole Chicken
With the perfect blend of spices and a clever hack, you can experience savory, juicy chicken nirvana.
FOOD
Roast Peking-Style Whole Chicken
With the perfect blend of spices and a clever hack, you can experience savory, juicy chicken nirvana.
Ingredients
Chicken
- 1 whole chicken
- 1 beer can
Marinade
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 2 tablespoons sweet soybean paste
- 1 tablespoon sugar
Sauce
- 1 tablespoon sweet soy bean paste
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 2 teaspoons sugar
To Serve
- Welsh onion, thinly sliced
- Cucumbers, thinly sliced
- Spring roll wrappers
- Sauce
Steps
Chicken
- Wash and clean the chicken.
- Push the beer can into the cavity of the chicken.
Marinade
- Combine ingredients for the marinade and spread onto the chicken.
- Bake for 1 hour at 200 degrees C.
Sauce
- Combine ingredients for the sauce and set aside.
To Serve
- Slice the chicken thinly.
- Serve with sliced welsh onions, cucumbers, spring roll wrappers and sauce.