FOOD

Roasted Bonito Mega Yukke Don

Pile the tuna high in this bowl filled with rice, mizuna and more. And don't forget to put an egg on it!

FOOD

Roasted Bonito Mega Yukke Don

Pile the tuna high in this bowl filled with rice, mizuna and more. And don't forget to put an egg on it!

Ingredients

  • 1 sashimi-grade bonito fish
  • 1 cup rice, cooked
  • 1 bunch mizuna (Japanese mustard greens), shredded
  • 1/4 pack sprouts, roots removed
  • A pinch of shredded white onions
  • 1 egg yolk
  • Sauce:
  • 2 teaspoons gochujang
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon white sesame
  • 1/2 clove garlic, grated

Steps

  1. Roast the bonito with a kitchen torch, then slice. (Roasting over the stove also works.)
  2. In a small bowl, combine sauce ingredients.
  3. In a serving bowl, place rice, forming into a ball. Add a layer of mizuna on top, then the bonito.
  4. Top with white onions, egg yolk and sprouts. Pour sauce over top and enjoy.