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Rolled ice cream taking over your Insta feed? Now it can take over your kitchen in mango, ube, Oreo and PB&J flavors.

Mango Coconut

Servings:

serving time6

Ingredients

  • 2 cups heavy cream

  • 1, 14 ounce can sweetened condensed milk

  • 2 mangos, peeled and cubed, divided

  • 1 teaspoon coconut extract

  • 1/2 cup sweetened coconut flakes, divided

  • Toasted coconut, dried mango and cashews for topping

Instructions

  1. Add the heavy cream, condensed milk, half of the mango chunks, coconut extract and half of the coconut to a blender. Blend on high speed for about 5 seconds until combined.

  2. Pour the mixture onto a rimmed baking sheet, sprinkle with remaining coconut and mango and freeze for about 30 minutes until firm.

  3. Cut the frozen ice cream into strips, and use a spatula to gently roll the ice cream into short tubes. Place each tube into a bowl and top with toasted coconut, dried mango and toasted cashews.

Ube

Servings:

serving time6

Ingredients

  • 1 cup cubed purple sweet potato

  • 2 cups heavy cream

  • 1, 14 ounce can sweetened condensed milk

  • 1 teaspoon coconut extract

  • Toasted coconut, for garnish

Instructions

  1. In a small saucepan, bring 4 cups of water to a boil. Add the diced sweet potato and reduce to simmer for 5 to 10 minutes until fork tender. Strain the cooked potato pieces and allow to cool.

  2. Add the heavy cream, condensed milk and cooked ube to a blender. Blend on high speed for about 5 seconds until combined.

  3. Pour the mixture onto a rimmed baking sheet and freeze for about 30 minutes until firm.

  4. Cut the frozen ice cream into strips, and use a spatula to gently roll the ice cream into short tubes. Place each tube into a bowl and top with toasted coconut.

Blushing Oreo

Servings:

serving time6

Ingredients

  • 2 cups heavy cream

  • 1, 14 ounce can sweetened condensed milk

  • 1 cup fresh, diced strawberries, divided

  • 8 Oreo cookies, cream removed, crushed, divided

  • Crushed Oreos, sliced strawberries and chocolate syrup for garnish

Instructions

  1. Add the heavy cream, condensed milk, 4 Oreos and 1/2 cup diced strawberries to a blender. Blend on high speed for about 5 seconds until combined.

  2. Pour the mixture onto a rimmed baking sheet, sprinkle with remaining crushed Oreos and diced strawberries, and freeze for about 30 minutes until firm.

  3. Cut the frozen ice cream into strips, and use a spatula to gently roll the ice cream into short tubes. Place each tube into a bowl and top with crushed Oreos, sliced strawberries and chocolate syrup.

Peanut Butter and Jelly

Servings:

serving time6

Ingredients

  • 2 cups heavy cream

  • 1, 14 ounce can sweetened condensed milk

  • 3/4 cup creamy peanut butter

  • 1/2 cup strawberry jam

  • 1/4 cup strawberry syrup

  • Chopped peanuts and diced strawberries for topping

Instructions

  1. Add the heavy cream, condensed milk and peanut butter to a blender. Blend on high speed for about 5 seconds until combined.

  2. In a small bowl, whisk together the strawberry jam and strawberry syrup.

  3. Pour the ice cream mixture onto a rimmed baking sheet and dollop with the strawberry jam mixture. Use a toothpick to swirl the jam into the peanut butter, and freeze for about 30 minutes until firm.

  4. Cut the frozen ice cream into strips, and use a spatula to gently roll the ice cream into short tubes. Place each tube into a bowl and top with chopped peanuts and diced strawberries.

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