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Romeo And Juliet Ice Cream recipe

Romeo And Juliet Ice Cream

Ingredients

  • 10 1/2 ounces of cream cheese

  • 14 ounces sweetened condensed milk

  • 10 1/2 ounces cream (25 percent fat content)

  • 1.7 ounces Parmesan cheese

  • 3 1/2 ounces goiabada (brazilian guava paste)

  • 3 1/3 tablespoon water

  • Serve the ice cream with the hot syrup

Instructions

  1. Beat the cream cheese, condensed milk and cream in a blender until obtaining a smooth paste. Mix the grated Parmesan and keep in the freezer until solid.

  2. Place the goiabada and water in a saucepan and cook over low heat to dissolve the goiabada and obtain a syrup.

Romeo And Juliet Ice Cream
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