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Why have fresh flowers when you can get rose-shaped red velvet cake pops instead?

Rose Cake Pops

Ingredients

  • 375 grams red velvet cake

  • 100 grams white chocolate chips, melted

  • 65 grams whipping cream, hot

  • 300 grams red candy melts, melted

  • Lollipop sticks

  • Yellow ribbon

  • Red luster dust

Instructions

  1. Crumble the red velvet cake in a large bowl. In a separate bowl, combine the white chocolate and whipping cream. Add to the cake crumbs and mix until well combined.

  2. Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap. Transfer to the fridge until stiff.

  3. Reshape the cake pops into round balls. Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder. Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened. Pipe some extra candy melts onto the surface in a swirl pattern. Return to the fridge until fully set.

  4. Tie a bow with yellow ribbon onto each lollipop stick. Brush some red luster dust onto each cake pop with a clean paintbrush. Enjoy!

Rose Cake Pops
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