food

Rosé Gummy Bears

There is no simpler way to enjoy rosé all day than in sweet and chewy gummy bears.

food

Rosé Gummy Bears

There is no simpler way to enjoy rosé all day than in sweet and chewy gummy bears.

Ingredients

  • Cooking spray (neutral or coconut oil)
  • 6 ounces sparkling rosé
  • 6 tablespoons agar agar flakes
  • 2 to 3 tablespoons champagne syrup or agave, for sweetening
  • Edible glitter sprinkles, optional

Steps

  1. Spray a silicone bear mold lightly with cooking spray.
  2. In a small saucepan over medium heat, heat the rosé, champagne syrup and agar agar flakes. Cook until the flakes are completely dissolved, about 2 to 3 minutes. Pour the liquid in the oiled molds. Place in the fridge until they're completely hardened. Toss in sprinkles if desired.