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food

Rose Ice Cream

Use rose petals to make sweet ice cream.

Ingredients

Rose Syrup

  • 3 roses
  • 100ml water
  • 70g sugar

Ice Cream

  • 1 egg
  • 30g sugar
  • 200ml whipped cream

Decorations

  • Edible flowers, as needed

Steps

Rose Syrup

  1. Gently wash the roses in water and make sure they’re clean. Remove any excess water and dry.
  2. Pull the rose petals off the stem and heat the petals in water. When the petals begin to steep and lose their color, add in sugar and mix until thickened.
  3. Remove the petals using a mesh strainer and let the Rose Syrup cool in the refrigerator.

Ice Cream

  1. Beat heavy cream to stiff peaks and make whipped cream. Set aside.
  2. In a bowl, whisk together egg and sugar. Add in whipped cream and mix. Add some of the Rose Syrup and mix lightly.
  3. Transfer the mixture into a tray and let chill in the freezer until solid.

Decorations

  1. Pour the Rose Syrup over the ice cream and top with edible flowers.