Rose Ice Cream


Use rose petals to make sweet ice cream.

Rose Ice Cream


  • Edible flowers, as needed
  • Rose Syrup:
  • 3 roses
  • 100ml water
  • 70g sugar
  • Ice Cream:
  • 1 egg
  • 30g sugar
  • 200ml whipped cream


  • Beat heavy cream to stiff peaks and make whipped cream. Set aside.
  • Gently wash the roses in water and make sure they’re clean. Remove any excess water and dry.
  • Pull the rose petals off the stem and heat the petals in water. When the petals gegin to steep and lose their color, add in sugar and mix until thickened.
  • Remove the petals using a mesh strainer and let the Rose Syrup cool in the refrigerator.
  • In a bowl, whisk together egg and sugar. Add in whipped cream and mix. Add some of the Rose Syrup and mix lightly.
  • Transfer the mixture into a tray and let chill in the freezer until solid.
  • Pour the Rose Syrup over the ice cream and top with edible flowers. Enjoy!