Strawberry & Nutella Rose Wontons

The perfect combination of chocolate and hazelnut with strawberries all wrapped in a crispy rose-shaped wonton.


  • 1 package circular gyoza/wonton wrappers
  • 1/2 cup whipped cream cheese
  • 1/2 cup Nutella, warmed
  • 1/2 cup strawberries, finely diced
  • Powdered sugar, for dusting


  1. Preheat oven to 350 degrees.
  2. On a cutting board, place 3 wonton wrappers in a row, overlapping about an inch on each side. Spread 1 tablespoon cream cheese in a horizontal line, followed by a drizzle of Nutella and then 1 tablespoon diced strawberries. Next, fold the wontons about one-third of the way up, covering the filling completely. Tightly roll the wontons from left to right into a rose shape.
  3. Place rose wontons into a muffin tin, and bake until golden brown, about 10 to 12 minutes. Remove from oven. Dust with powdered sugar. Enjoy!