On a cutting board, place 3 wonton wrappers in a row, overlapping about an inch on each side. Spread 1 tablespoon cream cheese in a horizontal line, followed by a drizzle of Nutella and then 1 tablespoon diced strawberries. Next, fold the wontons about one-third of the way up, covering the filling completely. Tightly roll the wontons from left to right into a rose shape.
Place rose wontons into a muffin tin, and bake until golden brown, about 10 to 12 minutes. Remove from oven. Dust with powdered sugar. Enjoy!