FOOD
Strawberry & Nutella Rose Wontons
The perfect combination of chocolate and hazelnut with strawberries all wrapped in a crispy rose-shaped wonton.
FOOD
Strawberry & Nutella Rose Wontons
The perfect combination of chocolate and hazelnut with strawberries all wrapped in a crispy rose-shaped wonton.
Ingredients
- 1 package circular gyoza/wonton wrappers
- 1/2 cup whipped cream cheese
- 1/2 cup Nutella, warmed
- 1/2 cup strawberries, finely diced
- Powdered sugar, for dusting
Steps
- Preheat oven to 350 degrees.
- On a cutting board, place 3 wonton wrappers in a row, overlapping about an inch on each side.
- Spread 1 tablespoon cream cheese in a horizontal line, followed by a drizzle of Nutella and then 1 tablespoon diced strawberries.
- Next, fold the wontons about one-third of the way up, covering the filling completely.
- Tightly roll the wontons from left to right into a rose shape.
- Place rose wontons into a muffin tin, and bake until golden brown, about 10 to 12 minutes.
- Remove from oven.
- Dust with powdered sugar. Enjoy!