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food

Honey Apple Tart

Ingredients

  • 1 package phyllo dough
  • 1 Golden Delicious apple
  • 1 Granny Smith apple
  • 1 Pink Lady apple
  • 1 teaspoon cinnamon
  • 4 tablespoons plus 1/2 cup brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon plus 2 teaspoons honey
  • Lemon zest
  • Salt
  • Olive oil

Steps

  1. Preheat oven to 400 degrees.
  2. Cut apples into thin slices and toss with 4 tablespoons brown sugar, 1/2 teaspoon of honey, the cinnamon, vanilla, lemon zest and salt.
  3. Lay down phyllo sheet onto oiled baking sheet. Brush lightly with oil and sprinkle with 1/4 cup brown sugar.
  4. Place another layer, brush lightly with oil, then place another layer, brush lightly with oil and drizzle 2 teaspoons of honey.
  5. Place another layer, brush lightly with oil, then place another layer, brush lightly with oil and sprinkle with 1/4 cup brown sugar. Place a final layer and brush lightly with oil.
  6. Slice into tarts approximately 3 inches by 5 inches. On each tart place apple slices in a fanned pattern, overlapping each other and alternating colors.
  7. Bake for 10 to 12 minutes, until phyllo dough is golden brown.
  8. Drizzle honey on top and brush to glaze. Serve and enjoy!