- 10 (1-inch) wedges iceberg lettuce
- 5 strips cooked bacon, cut in half
- 10 grape tomatoes, cut in half
- 10 bamboo toothpicks
- Ranch dressing, blue cheese crumbles and minced red onion to garnish
- Alternating ingredients, build the skewers in any order that you'd like.
- Drizzle with ranch dressing and sprinkle with cheese and minced onion.
- Serve cold.