Salmon and Pesto Rice Bowl

A salmon sushi bowl fused with Italian-inspired flavors is a game-changing meal.


  • Pesto rice:
  • 150 grams cooked rice
  • 1 tablespoon pesto
  • Black pepper
  • Other ingredients:
  • 1/2 avocado
  • Salt
  • 1/4 lemon
  • 100 grams sashimi-grade salmon
  • Salt
  • Black pepper
  • 1 teaspoon olive oil
  • 1/2 teaspoon minced garlic
  • Toppings:
  • Salmon roe
  • Black olives
  • Fresh basil leaf
  • Parmigiano reggiano


  1. In a bowl, combine cooked rice, pesto and black pepper and mix to combine.
  2. Cut avocado into 2 centimeters cubes and combine with salt and lemon juice. Set aside and let it marinate.
  3. Thinly slice the salmon and season with salt, black pepper, olive oil and minced garlic.
  4. Transfer pesto rice to a plate and top with marinated salmon and avocado.
  5. Top with salmon roe, black olives and a generous dusting of parmigiano reggiano.
  6. Garnish with a fresh basil leaf and enjoy.