Ingredients

Salmon

  • 1 pound salmon, skin off, divided into 4 fillets
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Creamy Sun-Dried Tomato Sauce

  • 1 1/2 cups heavy cream
  • 1 tablespoon lemon juice
  • 1/2 cup vegetable stock
  • 1 teaspoon salt
  • 1 teaspoon chili flakes
  • 3/4 cup sun-dried tomatoes, rehydrated in oil
  • 4 tablespoons chopped basil

Steps

Salmon

  1. Brush each fillet with lemon juice and salt. In a large nonstick pan, add olive oil and saute salmon on medium heat. Remove from pan and set aside.

Creamy Sun-Dried Tomato Sauce

  1. In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer.
  2. Add salt, chili flakes, sun-dried tomatoes and basil.
  3. Turn off heat and add salmon fillets to the cream sauce.
  4. Serve with brown rice or pasta and greens.