- 1 ball pre-made pizza dough
- 16 ounces salmon
- Tomato sauce
- Shredded cheese
- Preheat oven to 400 degrees.
- Roll pizza dough out into a large circle. Place the salmon on the edges of the pizza dough, and wrap dough around it to cover.
- Make cuts around the edges and twist each piece of dough.
- Spread out the tomato sauce in the middle of the dough and sprinkle with cheese.
- Bake for 30 minutes. Sprinkle with parsley and serve.