• 1 ball pre-made pizza dough
  • 16 ounces salmon
  • Tomato sauce
  • Shredded cheese
  • Parsley


  1. Preheat oven to 400 degrees.
  2. Roll pizza dough out into a large circle. Place the salmon on the edges of the pizza dough, and wrap dough around it to cover.
  3. Make cuts around the edges and twist each piece of dough.
  4. Spread out the tomato sauce in the middle of the dough and sprinkle with cheese.
  5. Bake for 30 minutes. Sprinkle with parsley and serve.