FOOD

Salmon Poke Bowl

Satisfy your sushi craving with this twist on a Hawaiian-inspired salmon poké bowl. It's refreshing, comforting, and incredibly delicious!

FOOD

Salmon Poke Bowl

Satisfy your sushi craving with this twist on a Hawaiian-inspired salmon poké bowl. It's refreshing, comforting, and incredibly delicious!

Ingredients

Rice

  • 1 cup of sushi rice
  • 5 tablespoons rice wine vinegar
  • 1 teaspoon sugar, to taste
  • 1 teaspoon salt, to taste
  • Seasoned seaweed, to taste

Salmon Poké Bowl

  • 1 pound sushi-grade salmon filet cubed
  • 5 tablespoon low-sodium soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons lime juice
  • 2 teaspoons rice wine vinegar
  • 1/2 tablespoon sriracha
  • 2 tablespoons green onion, thinly sliced
  • 1/2 ripe avocado, sliced
  • 1/2 cucumber, sliced
  • Roasted seaweed sheets, to taste
  • Black and white sesame seeds, to taste

Steps

Rice

  1. Cook the sushi rice according to the package instructions.
  2. In a small bowl combine the vinegar, sugar and salt.
  3. Once the rice has slightly cooled, gradually pour and fold the mixture into the rice, along with seasoned seaweed.

Salmon Poké Bowl

  1. In a bowl, combine soy sauce, sesame oil, lime juice, rice wine vinegar, sriracha and green onion.
  2. Add cubed salmon and mix gently to combine.
  3. To assemble, scoop slightly cooled rice into a bowl, top with seasoned salmon, avocado, cucumber, roasted seaweed sheets and sesame seeds.