Ingredients

  • 3.5 ounces smoked bacon
  • Flour, as needed
  • 1 plain pie crust package
  • 2 spoonfuls mild mustard
  • 8 ounces mozzarella cheese, shredded
  • 1 egg

Steps

  1. Cook the bacon, place on paper towels to drain and cool, then dice into pieces.
  2. Sprinkle some flour over a work surface and place the pie crust on top.
  3. Spread mustard on top of crust, then cut into 6 equal pieces. Sprinkle the shredded mozzarella and crunchy bacon over the top.
  4. One by one, roll up the pieces and curve them into a U shape to form the croissants. Place them on a lightly oiled baking sheet.
  5. Brush the croissants with egg wash, and bake at 400 degrees for 10 minutes, until brown.

Ingredients

  • 1 puff pastry pie crust package
  • 2 tablespoons mild mustard
  • 1 onion, minced
  • 1 red onion, minced
  • Salt
  • Pepper
  • Oregano
  • 3.5 ounces shredded cheese

Steps

  1. In a bowl, mix the onions with the mustard, salt, pepper and oregano.
  2. Place the onion mixture on one of the pie crusts and sprinkle with shredded cheese.
  3. Cover with the other pie crust, press lightly, cut into thin ribbons and twist.
  4. Bake at 400 degrees for 15 minutes.

Ingredients

  • 1 1/2 cups flour
  • 7 ounces Sardo (hard) cheese, grated
  • 3/4 cup butter, cubed
  • 2 tablespoons mild mustard
  • 1 egg
  • Black and white sesame seeds, as needed

Steps

  1. In a big bowl, add the flour, cheese, butter and mustard. Mix the ingredients together, but don't knead the dough.
  2. Transfer dough to a sheet of baking paper and cover with another sheet of paper. Use a rolling pin to flatten dough to 1/4 inch thick. Place in refrigerator to rest for 20 minutes.
  3. Cut the dough into desired shapes and place them on a lightly oiled baking sheet. Brush with egg wash and sprinkle with sesame seeds.
  4. Bake at 400 degrees for about 10 minutes. Allow to cool before enjoying.

Ingredients

  • 4 cups cassava (yuca) flour
  • 3 eggs
  • 2 tablespoons mild mustard
  • Pinch of salt
  • 1/2 cup butter, cubed
  • 10.5 ounces Mar del Plata cheese, grated
  • Water

Steps

  1. Place flour in a bowl, leaving a hole at the center. Add the eggs, mustard and salt and mix with a fork.
  2. Add the butter and mix together with your hands.
  3. Add the grated cheese and about 4 spoonfuls of water. Knead the dough until you get an even consistency.
  4. Divide into little rolls and place them on a lightly oiled baking sheet.
  5. Bake at 400 degrees for 15 to 20 minutes, until they are well done.