• 3.5 ounces smoked bacon
  • Flour, as needed
  • 1 plain pie crust package
  • 2 spoonfuls mild mustard
  • 8 ounces mozzarella cheese, shredded
  • 1 egg


  1. Cook the bacon, place on paper towels to drain and cool, then dice into pieces.
  2. Sprinkle some flour over a work surface and place the pie crust on top.
  3. Spread mustard on top of crust, then cut into 6 equal pieces. Sprinkle the shredded mozzarella and crunchy bacon over the top.
  4. One by one, roll up the pieces and curve them into a U shape to form the croissants. Place them on a lightly oiled baking sheet.
  5. Brush the croissants with egg wash, and bake at 400 degrees for 10 minutes, until brown.