Get the zest out of life (& dessert)! Celebrate Awards Season by popping a bottle of Santa Margherita Prosecco Superiore & digging your spoon into this dainty lemon tiramisu. Sponsored by Santa Margherita.
In a small bowl, add the lemon juice and sugar and whisk together until the sugar is dissolved.
In a large bowl, add mascarpone, heavy cream, sugar and vanilla and beat with a hand mixer until soft peaks appear.
To assemble, dip the ladyfingers into the lemon mixture and divide into 4 small glass ramekins. Add 6 pieces per cup. Top the ladyfingers with a big scoop of lemon curd, then top with whipped mascarpone. Garnish with candied lemon wheel.