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Use up your stash of canned sardines to make this easy, garlicky mushroom and tomato rice dish.

Sardine Steamed Rice

Ingredients

  • 1 1/2 cups uncooked rice

  • 1 can sardines in oil

  • 50 grams mushroom, cut in half

  • 6 pearl onions, peeled

  • 1 tomato

  • 2 cloves garlic, minced

  • 1 bunch watercress, cut into 2 centimeters pieces

  • Black pepper

  • Seasonings:

  • 300 milliliters water

  • 1 tablespoon white wine vinegar

  • 1 teaspoon bouillon granules

  • 1 chili pepper

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

Instructions

  1. Take out the sardines from the can and set aside.

  2. Combine uncooked rice, the oil from the can, minced garlic and the seasonings and give it a quick mix. Add in mushrooms, pearl onions, tomato and sardines.

  3. Cook in rice cooker (approximately 1 hour)

  4. Garnish with watercress and season with more pepper if desired.

Sardine Steamed Rice
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