Use up your stash of canned sardines to make this easy, garlicky mushroom and tomato rice dish.
1 1/2 cups uncooked rice
1 can sardines in oil
50 grams mushroom, cut in half
6 pearl onions, peeled
Upgrade to Plus to unlock premium content and recipes!Upgrade Now
Get The Tastemade App!
Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.