• 1 pre-made red velvet cake
  • 1/4 cup frosting
  • 1 cup melted white chocolate
  • Strawberry jam
  • Green and black fondant
  • Red food coloring


  1. Add cake and frosting to a food processor and pulse until combined.
  2. Roll cake into golf ball-size balls.
  3. Pipe strawberry jam into the center of the cake balls.
  4. Dip into melted chocolate and chill for 10 minutes.
  5. Roll out fondant and use a round piping tip to cut out the green and black eyeball.
  6. Using a small paintbrush, brush on red food coloring to make the veins.