Scooby Doo Sandwich

Rut-roh, this towering sandwich made with all the fixins' and an awesome aioli is inspired by one of our favorite Saturday morning cartoons.


  • Sun-dried tomato aioli:
  • 1/2 cup sun-dried tomatoes
  • 1 cup mayonnaise
  • 1 garlic clove
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Sandwich:
  • 3 eggs
  • 2 to 3 tablespoons cooking oil
  • Salt and pepper
  • 1 loaf thick-sliced white bread, toasted
  • 1 head Romaine lettuce
  • 1 pound deli honey ham
  • 1 large tomato, sliced
  • 1 pound Swiss cheese
  • 1 large red onion, sliced
  • 1/2 pound bacon, cooked
  • 3 avocado slices
  • 1 jar of pickle slices
  • Mustard
  • Hot sauce
  • 1 large green olive


  1. Prepare aioli:
  2. In a blender, add the sun-dried tomatoes, mayo, garlic clove, lemon juice, salt and pepper. Blend until smooth, adding a couple of tablespoons of water to thin out if needed.
  3. Fry eggs:
  4. In a frying pan on medium heat, add 2 to 3 tablespoons of cooking oil. Add eggs and begin to baste with the oil until cooked to desired doneness. Remove to a plate and season with salt and pepper.
  5. Stack your sandwich:
  6. Lay out a piece of toasted bread and spread with aioli. Top with lettuce, ham, tomato, cheese, onion, bacon, avocado and pickles and another layer of lettuce. Spread the next slice of bread with mustard, and place bread mustard side down on the lettuce. Spread top side of bread with aioli, then repeat first layer of toppings, ending with a fried egg. When you have 3 layers complete, top with hot sauce (Shaggy’s favorite) and a green olive and toothpick. Find your best bud and devour it before the monsters come!