Sea Salt & Vinegar Beet Chips

Eat all the chips minus any guilt by switching out fried potatoes for baked beets and topping them with sea salt and vinegar.


  • 1 tablespoon olive oil
  • 1 tablespoon vinegar
  • 1 red beet
  • 1 golden beet
  • Pinch of sea salt


  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, combine oil and vinegar.
  3. Use a mandoline on the thinnest setting to slice beets. Toss the beets in the mixture, and lay flat on a baking sheet.
  4. Bake for 10 minutes, then flip chips and bake 7 additional minutes. (Bake time is directly related to thickness of chips, so bake longer if needed.)