• 1 tablespoon olive oil
  • 1 tablespoon vinegar
  • 1 red beet
  • 1 golden beet
  • Pinch of sea salt


  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, combine oil and vinegar.
  3. Use a mandoline on the thinnest setting to slice beets.
  4. Toss the beets in the mixture, and lay flat on a baking sheet.
  5. Bake for 10 minutes, then flip chips and bake 7 additional minutes. (Bake time is directly related to thickness of chips, so bake longer if needed.)