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Seared Tuna With Jalapeño Popcorn Dust

Seared Tuna With Jalapeño Popcorn Dust

Marcus Meacham

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Marcus shows you how to make Seared Tuna with Jalapeño Popcorn.

Recipe

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Seared Tuna with Jalapeño Popcorn Dust

Ingredients

  • 1 pound ahi tuna

  • 3T sesame oil

  • 2T ground ginger

  • Salt and pepper

  • Popcorn Dust

  • 1c popcorn

  • 3T canola oil

  • Pinch jalapeño powder

  • Melted butter

  • Pinch salt

  • Corn Puree

  • 2c cream

  • 1c corn

  • 2T soy

  • 1T butter

  • Pinch cayenne

  • Pinch turmeric

Let's get Cooking...

  1. Tuna: Rub the tuna steaks with oil and season. In a heavy bottom pan, sear tuna on all sides and cook to rare. Set on rack to cool

  2. Popcorn Dust: Pop kernels on stovetop in a tiny bit of oil, once popped, add melted butter and spices. In a food processor, add the spiced popcorn and pulse into a fine dust.

  3. Corn Puree: Cook all together and slowly let reduce until a thick creamy consistency. Transfer the creamed corn into a blend and puree until smooth. Strain through mesh strainer.

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