Email this recipe!
1 pound ahi tuna
3T sesame oil
2T ground ginger
Salt and pepper
3T canola oil
Pinch jalapeño powder
Let's get Cooking...
Tuna: Rub the tuna steaks with oil and season. In a heavy bottom pan, sear tuna on all sides and cook to rare. Set on rack to cool
Popcorn Dust: Pop kernels on stovetop in a tiny bit of oil, once popped, add melted butter and spices. In a food processor, add the spiced popcorn and pulse into a fine dust.
Corn Puree: Cook all together and slowly let reduce until a thick creamy consistency. Transfer the creamed corn into a blend and puree until smooth. Strain through mesh strainer.
Daily food & travel inspiration in your inbox