How to make Sfogliatella.
3 sheets puff pastry (10 centimetersx20 centimeters)
30 grams butter, softened at room temperature
100 grams cream cheese
50 grams marmalade
Flour your work surface and place a sheet of puff pastry on top. Roll it out to a long rectangular shape (10 centimetersx40 centimeters). Brush on melted butter on one side. Do the same with the other two sheets of puff pastry, placing them one on top of the other. Roll up the dough and refrigerate for one hour.
Slice into 1 centimeter thickness. Roll out each piece thinly ( about 2 mm thickness ). Mold with your fingers into a flat disc.
Add a spoonful of cream cheese and marmalade onto the center of the dough. Fold over and secure edges tightly.
Bake for 15 minutes at 220 degrees C. Sprinkle with confectioners' sugar and serve.