FOOD

Sheet Pan Roasted Chicken Thighs with Apples and Onions

Name: Sheet Pan Roasted Chicken Thighs With Apples and Onions
Yield: 0
Ingredients: 2 1/2 pounds boneless skinless chicken thighs; 4 cloves garlic, peeled and smashed; 1 tablespoon ground coriander; 1 lemon, juiced; 1 teaspoon kosher salt; 6 tablespoons olive oil, divided; 1 medium red onion, cut into wedges; 1 large sweet potato, peeled and cut into 1/2-inch cubes; 2 apples, peeled, cored, and cut into 1-inch wedges; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chopped parsley; 1 tablespoon chopped thyme

Keep it simple for dinner with a 5-ingredient marinade for your Pan-Roasted Chicken Thigh & Apple dish that will satisfy. (It's also a great meal-prep idea!) Recipe in the comments! *Check your local Walmart store for the latest antibiotic free chicken! Sponsored by Walmart.

FOOD

Sheet Pan Roasted Chicken Thighs with Apples and Onions

Ingredients

2 1/2 pounds boneless skinless chicken thighs
4 cloves garlic, peeled and smashed
1 tablespoon ground coriander
1 lemon, juiced
1 teaspoon kosher salt
6 tablespoons olive oil, divided
1 medium red onion, cut into wedges
1 large sweet potato, peeled and cut into 1/2-inch cubes
2 apples, peeled, cored, and cut into 1-inch wedges
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped parsley
1 tablespoon chopped thyme

Steps

In a large bowl, combine garlic, coriander, lemon juice, salt and 4 tablespoons olive oil.
Add chicken and toss to coat.
Marinate for 1 hour up to overnight.
Preheat oven to 425 degrees.
On a rimmed sheet tray, toss together onion, sweet potato, apples and the remaining 2 tablespoons olive oil. Season with salt and pepper.
Arrange chicken around the vegetables.
Roast for 30 to 35 minutes, until chicken is cooked through and vegetables are tender.
Serve garnished with chopped parsley and thyme.