food

Sheet Pan Salmon Dinners 4 Ways

From soy-glazed and citrusy, to herb-crusted and garlicky, these baked salmon entrées with roasted veggies are super quick and easy to make.

food

Sheet Pan Salmon Dinners 4 Ways

From soy-glazed and citrusy, to herb-crusted and garlicky, these baked salmon entrées with roasted veggies are super quick and easy to make.

Ingredients

  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets

Steps

  1. Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.
  2. Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine. Set aside.
  3. Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.
  4. Drizzle the soy-honey sauce over the salmon and vegetables.
  5. Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

Ingredients

  • 3 5 ounces salmon fillets
  • 2 1/2 tablespoon freshly squeezed lemon juice
  • 1 1/2 tablespoon olive oil
  • 1 lemon, thinly sliced
  • 1/2 teaspoon sea salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 1/3 cup parmesan, grated
  • 2 heads broccoli, broken into florets

Steps

  1. Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.
  2. Place broccoli on baking sheet. Add olive oil, salt, pepper, and parmesan, and toss to evenly coat.
  3. Top salmon with lemon juice, parmesan, and remaining salt and pepper and place in center of baking sheet, leaving about 3/4-inch between fillets so they can evenly cook. Lay the lemon slices out over the sheet pan.
  4. Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

Ingredients

  • 3 5 ounces salmon fillets
  • 1 pint grape tomatoes, whole
  • 1 pound green beans, trimmed
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoon olive oil, divided
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary

Steps

  1. Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.
  2. Add the salmon to the sheet pan. Top with 1 tablespoon. olive oil, 1/4 teaspoon. salt, 1/4 teaspoon. pepper, and herbs.
  3. Add green beans to the sheet pan and top with remaining tablespoon. olive oil, and remaining sea salt, and ground black pepper.
  4. Place tomatoes on baking sheet on one side of the sheet pan.
  5. Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

Ingredients

  • 3 5 ounces salmon fillets
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1/2 red onion, cut into wedges
  • 3 tablespoon raw honey
  • 2 tablespoon olive oil
  • 1 teaspoon sea salt, divided
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon red chili flakes
  • 2 cloves garlic, minced

Steps

  1. Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.
  2. Combine the raw honey, red chili flakes, garlic, sea salt, and black pepper in a small bowl and whisk to combine. Set aside.
  3. Add the salmon filets to the sheet pan.
  4. Add bell peppers and onion to the sheet pan.
  5. Top with honey garlic sauce.
  6. Place in the oven and bake for 10-12 minutes or until salmon is cooked through.