food
Sheet Pan Salmon Dinners 4 Ways
From soy-glazed and citrusy, to herb-crusted and garlicky, these baked salmon entrées with roasted veggies are super quick and easy to make.
food
Sheet Pan Salmon Dinners 4 Ways
From soy-glazed and citrusy, to herb-crusted and garlicky, these baked salmon entrées with roasted veggies are super quick and easy to make.
Ingredients
- 2 tablespoon raw honey
- 3 tablespoon soy sauce
- 2 teaspoon rice wine vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pounds fresh asparagus
- 1 orange, sliced and halved
- 3 5 ounces salmon fillets
Steps
- Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.
- Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine. Set aside.
- Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.
- Drizzle the soy-honey sauce over the salmon and vegetables.
- Place in the oven and bake for 10-12 minutes or until salmon is cooked through.
Ingredients
- 3 5 ounces salmon fillets
- 2 1/2 tablespoon freshly squeezed lemon juice
- 1 1/2 tablespoon olive oil
- 1 lemon, thinly sliced
- 1/2 teaspoon sea salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1/3 cup parmesan, grated
- 2 heads broccoli, broken into florets
Steps
- Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.
- Place broccoli on baking sheet. Add olive oil, salt, pepper, and parmesan, and toss to evenly coat.
- Top salmon with lemon juice, parmesan, and remaining salt and pepper and place in center of baking sheet, leaving about 3/4-inch between fillets so they can evenly cook. Lay the lemon slices out over the sheet pan.
- Place in the oven and bake for 10-12 minutes or until salmon is cooked through.
Ingredients
- 3 5 ounces salmon fillets
- 1 pint grape tomatoes, whole
- 1 pound green beans, trimmed
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 2 tablespoon olive oil, divided
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
Steps
- Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.
- Add the salmon to the sheet pan. Top with 1 tablespoon. olive oil, 1/4 teaspoon. salt, 1/4 teaspoon. pepper, and herbs.
- Add green beans to the sheet pan and top with remaining tablespoon. olive oil, and remaining sea salt, and ground black pepper.
- Place tomatoes on baking sheet on one side of the sheet pan.
- Place in the oven and bake for 10-12 minutes or until salmon is cooked through.
Ingredients
- 3 5 ounces salmon fillets
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 red onion, cut into wedges
- 3 tablespoon raw honey
- 2 tablespoon olive oil
- 1 teaspoon sea salt, divided
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon red chili flakes
- 2 cloves garlic, minced
Steps
- Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.
- Combine the raw honey, red chili flakes, garlic, sea salt, and black pepper in a small bowl and whisk to combine. Set aside.
- Add the salmon filets to the sheet pan.
- Add bell peppers and onion to the sheet pan.
- Top with honey garlic sauce.
- Place in the oven and bake for 10-12 minutes or until salmon is cooked through.