Sheet Pan Salmon Dinners 4 Ways

From soy-glazed and citrusy, to herb-crusted and garlicky, these baked salmon entrées with roasted veggies are super quick and easy to make.


  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


  1. Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.
  2. Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine. Set aside.
  3. Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.
  4. Drizzle the soy-honey sauce over the salmon and vegetables.
  5. Place in the oven and bake for 10-12 minutes or until salmon is cooked through.