Ingredients

Pesto Sauce

  • 2 cups fresh basil leaves, packed
  • 2 garlic cloves
  • ⅓ cup pine nuts or walnuts
  • ½ cup olive oil
  • ½ cup Parmesan Cheese
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon lemon juice

PESTO & TOMATO SALMON

  • 2 (6 oz) skinless salmon fillet
  • 10 cherry or grape tomatoes, halved
  • 3 tablespoons pesto
  • 2 tablespoon olive oil
  • 1 pound asparagus
  • Salt, to taste
  • Pepper, to taste
  • ½ cup parmesan, shredded.

Steps

Pesto Sauce

  1. Combine all ingredients in food processor or blender.

PESTO & TOMATO SALMON

  1. Preheat oven to 400˚F (200˚C)
  2. Lay salmon down in the middle of a parchment lined baking sheet. Spread pesto on top of the salmon. Top with tomatoes.
  3. Lay asparagus on the sides of the pan. Drizzle olive oil, then sprinkle salt, pepper, and parmesan.
  4. Bake for 10-12 minutes.