FOOD

Shredded Steak with Vegetables

Change up your average steak dinner with this meal of tender, marinated steak roasted with potatoes, onions and more.

FOOD

Shredded Steak with Vegetables

Change up your average steak dinner with this meal of tender, marinated steak roasted with potatoes, onions and more.

Ingredients

  • Marinade:
  • 1 handful chopped parsley
  • 1 tablespoon cayenne pepper
  • 1 tablespoon oregano
  • 3 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1/2 cup cooking oil
  • 1/4 cup wine vinegar
  • 1 pound top round steak
  • For the vegetables:
  • 3 potatoes, cut into chunks
  • 1 onion, sliced
  • To serve:
  • 1 tomato, cut into chunks
  • 1 onion, sliced
  • Chopped parsley
  • Aioli

Steps

  1. Mix all ingredients for marinade and place them in a bag. Add meat and massage bag to ensure meat is covered. Allow to marinate overnight.
  2. Preheat oven to 300 degrees.
  3. In a grill pan over medium heat, add some olive oil. Add the meat and cook on both sides to brown.
  4. In a baking dish, add the potatoes and onions. Place meat on top and drizzle with remaining marinade. Cover the dish with foil and bake for 3 hours. Turn off the oven and let sit for 15 minutes.
  5. On a serving plate, add a mound of cooked potatoes and onions, followed by pieces of the meat. Top with sliced onions, tomato wedges, parsley and aioli.