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Pulled Pork Lasagna

Baked pasta is even tastier when layered with sweet peppers, tender pork and lots of cheese.


  • 1 pound eye of round roast
  • 2 red sweet peppers
  • 2 onions
  • 4 garlic cloves
  • 6 lasagna noodles, cooked
  • White sauce
  • Grated cheese


  1. Start by cutting 1 onion and 1 sweet pepper into large chunks. Cut the roast into smaller pieces.
  2. Bring a pot of water to boil. Add the meat, onion and peppers. Season with salt.
  3. Cover and cook for at least 25 minutes. Remove meat from pot and shred with forks.
  4. Mince the remaining onion and sweet pepper.
  5. Heat a pan and add some olive oil. Add minced onions and peppers and season with salt.
  6. Sauté until onions are transparent, then add the shredded meat. Cook for about 5 minutes to let the flavors combine.
  7. Begin layering the lasagna. In an oiled baking dish, add a layer of lasagna noodles, followed by a layer of meat, then a layer of cheese. Repeat these layers, then top with another layer of noodles followed by the white sauce and another layer of cheese.
  8. Bake at 350°F for about 15 minutes.