Erwan throws together a stunning seafood fried rice.
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 chinese sausage, sliced
1/3 cup crab meat
1/4 cup corn
1 tablespoon butter
1 teaspoon fish sauce
1/2 tablespoon soy sauce
1 pinch black pepper
1/2 cup cooked white rice
4 tablespoons chopped spring onions
1/2 teaspoon sesame oil
1 teaspoon togarashi chili
Fry off the garlic and ginger in some olive oil for about 3 minutes.
Add in the sausage and cook for 2 minutes
Sear the shrimp on both sides. Add in the crab meat, corn and butter.
Season with the sauces and black pepper. Add in the rice and cook for 2 minutes.
In another pan with a little olive oil, cook the beaten eggs until half done.
Add the eggs to the rice. Mix everything. Flavour and garnish with the rest of the ingredients.
Plate and top with coriander, peanuts, left over spring onions and black pepper.
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