food

Avocado Toast 4 Ways

Avocado toast is already amazing, but why not make it better with bacon, eggs, slaw, tuna, and other toppings?

food

Avocado Toast 4 Ways

Avocado toast is already amazing, but why not make it better with bacon, eggs, slaw, tuna, and other toppings?

Ingredients

Avocado Mash

  • 2 avocados
  • 2 garlic cloves, grated
  • 1 tablespoon lemon juice
  • 1 teaspoon salt

Toast

  • 2 pieces sourdough bread
  • 1 tablespoon olive oil

Summer Salad

  • 1 zucchini, cut into ribbons
  • 1 ear of corn, stripped
  • 10 cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1 teaspoon lemon
  • 1/2 teaspoon salt
  • 1/4 cup feta, crumbled
  • 1 tablespoon chopped chives
  • Pinch of large-flake salt
  • 1 tablespoon basil, chiffonade

Steps

Avocado Mash

  1. Cut the avocados lengthwise, discard pits and remove the fruit.
  2. Mash avocado with a pastry cutter or fork until chunky.
  3. Add garlic, lemon and salt, and mix until combined.

Toast

  1. Heat olive oil in a cast-iron pan on medium-high heat. Place two slices of sourdough bread in the oil and toast both sides until golden.
  2. Set aside.

Summer Salad

  1. In a medium bowl, combine zucchini, corn and tomatoes.
  2. Toss with olive oil, lemon and salt.
  3. Mix in feta.
  4. Assemble your toast: Spread a thick layer of avocado on your toast.
  5. Top with summer salad and finish with chopped chives, basil and large-flake salt.

Ingredients

Avocado Mash

  • 2 avocados
  • 2 garlic cloves, grated
  • 1 tablespoon lemon juice
  • 1 teaspoon salt

Toast

  • 2 pieces sourdough bread
  • 1 tablespoon olive oil

Tuna Salad

  • 1 can tuna
  • 1 tablespoon olive oil
  • 2 teaspoons lemon juice
  • 1/2 cup chickpeas
  • 1/2 cup chopped cucumbers
  • 1 bunch dill, chopped
  • 1/2 teaspoon salt
  • 1 teaspoon chili flakes
  • 1 tablespoon picked parsley

Steps

Avocado Mash

  1. Cut the avocados lengthwise, discard pits and remove the fruit.
  2. Mash avocado with a pastry cutter or fork until chunky.
  3. Add garlic, lemon and salt, and mix until combined.

Toast

  1. Heat olive oil in a cast-iron pan on medium-high heat. Place two slices of sourdough bread in the oil and toast both sides until golden.
  2. Set aside.

Tuna Salad

  1. In a medium bowl, shred tuna into small flaked pieces.
  2. Add olive oil and lemon juice and stir to combine.
  3. Add chickpeas, cucumbers, dill, salt and chili flakes. Mix to combine.
  4. Assemble the toast: Spread a thick layer of avocado mash on the toast.
  5. Top with chickpea and tuna salad and garnish with parsley.

Ingredients

Avocado Mash

  • 2 avocados
  • 2 garlic cloves, grated
  • 1 tablespoon lemon juice
  • 1 teaspoon salt

Toast

  • 2 pieces sourdough bread
  • 1 tablespoon olive oil

Salad

  • 2 carrots, curled into ribbons
  • 2 small radish, shaved thin
  • 1 scallion, diced thin
  • 1 teaspoon lime juice
  • 1 teaspoon olive oil
  • Pinch of salt
  • 2 tablespoons picked cilantro
  • 1/2 teaspoon sesame seeds

Steps

Avocado Mash

  1. Cut the avocados lengthwise, discard pits and remove the fruit.
  2. Mash avocado with a pastry cutter or fork until chunky.
  3. Add garlic, lemon and salt, and mix until combined.

Toast

  1. Heat olive oil in a cast-iron pan on medium-high heat. Place two slices of sourdough bread in the oil and toast both sides until golden.
  2. Set aside.

Salad

  1. In a medium bowl, combine carrots, radish and scallion.
  2. Add lime juice, olive oil and salt, and mix to completely coat all vegetables.
  3. Let marinate for 5 to 10 minutes.
  4. Assemble the toast: Spread a thick layer of avocado mash on the toast.
  5. Top with dressed salad, cilantro, salt and sesame seeds.

Ingredients

Avocado Mash

  • 2 avocados
  • 2 garlic cloves, grated
  • 1 tablespoon lemon juice
  • 1 teaspoon salt

Toast

  • 2 pieces sourdough bread
  • 1 tablespoon olive oil

Eggs & Bacon

  • 2 large eggs
  • 4 strips of bacon
  • 1 tablespoon chopped chives

Steps

Avocado Mash

  1. Cut the avocados lengthwise, discard pits and remove the fruit.
  2. Mash avocado with a pastry cutter or fork until chunky.
  3. Add garlic, lemon and salt, and mix until combined.

Toast

  1. Heat olive oil in a cast-iron pan on medium-high heat. Place two slices of sourdough bread in the oil and toast both sides until golden.
  2. Set aside.

Eggs & Bacon

  1. In a medium saucepan, heat water on high to boil. Once boiling, turn the heat off and drop eggs one at a time.
  2. Cover the pan and let rest for 2 minutes. Eggs are cooked when the whites are set.
  3. In the same pan used for toast, cook strips of bacon until crispy.
  4. Assemble the toast: Spread a thick layer of avocado mash on the toast.
  5. Top with bacon and eggs, and garnish with chopped chives.