food
Avocado Toast 4 Ways
Avocado toast is already amazing, but why not make it better with bacon, eggs, slaw, tuna, and other toppings?
food
Avocado Toast 4 Ways
Avocado toast is already amazing, but why not make it better with bacon, eggs, slaw, tuna, and other toppings?
Ingredients
Avocado Mash
- 2 avocados
- 2 garlic cloves, grated
- 1 tablespoon lemon juice
- 1 teaspoon salt
Toast
- 2 pieces sourdough bread
- 1 tablespoon olive oil
Summer Salad
- 1 zucchini, cut into ribbons
- 1 ear of corn, stripped
- 10 cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon lemon
- 1/2 teaspoon salt
- 1/4 cup feta, crumbled
- 1 tablespoon chopped chives
- Pinch of large-flake salt
- 1 tablespoon basil, chiffonade
Steps
Avocado Mash
- Cut the avocados lengthwise, discard pits and remove the fruit.
- Mash avocado with a pastry cutter or fork until chunky.
- Add garlic, lemon and salt, and mix until combined.
Toast
- Heat olive oil in a cast-iron pan on medium-high heat. Place two slices of sourdough bread in the oil and toast both sides until golden.
- Set aside.
Summer Salad
- In a medium bowl, combine zucchini, corn and tomatoes.
- Toss with olive oil, lemon and salt.
- Mix in feta.
- Assemble your toast: Spread a thick layer of avocado on your toast.
- Top with summer salad and finish with chopped chives, basil and large-flake salt.
Ingredients
Avocado Mash
- 2 avocados
- 2 garlic cloves, grated
- 1 tablespoon lemon juice
- 1 teaspoon salt
Toast
- 2 pieces sourdough bread
- 1 tablespoon olive oil
Tuna Salad
- 1 can tuna
- 1 tablespoon olive oil
- 2 teaspoons lemon juice
- 1/2 cup chickpeas
- 1/2 cup chopped cucumbers
- 1 bunch dill, chopped
- 1/2 teaspoon salt
- 1 teaspoon chili flakes
- 1 tablespoon picked parsley
Steps
Avocado Mash
- Cut the avocados lengthwise, discard pits and remove the fruit.
- Mash avocado with a pastry cutter or fork until chunky.
- Add garlic, lemon and salt, and mix until combined.
Toast
- Heat olive oil in a cast-iron pan on medium-high heat. Place two slices of sourdough bread in the oil and toast both sides until golden.
- Set aside.
Tuna Salad
- In a medium bowl, shred tuna into small flaked pieces.
- Add olive oil and lemon juice and stir to combine.
- Add chickpeas, cucumbers, dill, salt and chili flakes. Mix to combine.
- Assemble the toast: Spread a thick layer of avocado mash on the toast.
- Top with chickpea and tuna salad and garnish with parsley.
Ingredients
Avocado Mash
- 2 avocados
- 2 garlic cloves, grated
- 1 tablespoon lemon juice
- 1 teaspoon salt
Toast
- 2 pieces sourdough bread
- 1 tablespoon olive oil
Salad
- 2 carrots, curled into ribbons
- 2 small radish, shaved thin
- 1 scallion, diced thin
- 1 teaspoon lime juice
- 1 teaspoon olive oil
- Pinch of salt
- 2 tablespoons picked cilantro
- 1/2 teaspoon sesame seeds
Steps
Avocado Mash
- Cut the avocados lengthwise, discard pits and remove the fruit.
- Mash avocado with a pastry cutter or fork until chunky.
- Add garlic, lemon and salt, and mix until combined.
Toast
- Heat olive oil in a cast-iron pan on medium-high heat. Place two slices of sourdough bread in the oil and toast both sides until golden.
- Set aside.
Salad
- In a medium bowl, combine carrots, radish and scallion.
- Add lime juice, olive oil and salt, and mix to completely coat all vegetables.
- Let marinate for 5 to 10 minutes.
- Assemble the toast: Spread a thick layer of avocado mash on the toast.
- Top with dressed salad, cilantro, salt and sesame seeds.
Ingredients
Avocado Mash
- 2 avocados
- 2 garlic cloves, grated
- 1 tablespoon lemon juice
- 1 teaspoon salt
Toast
- 2 pieces sourdough bread
- 1 tablespoon olive oil
Eggs & Bacon
- 2 large eggs
- 4 strips of bacon
- 1 tablespoon chopped chives
Steps
Avocado Mash
- Cut the avocados lengthwise, discard pits and remove the fruit.
- Mash avocado with a pastry cutter or fork until chunky.
- Add garlic, lemon and salt, and mix until combined.
Toast
- Heat olive oil in a cast-iron pan on medium-high heat. Place two slices of sourdough bread in the oil and toast both sides until golden.
- Set aside.
Eggs & Bacon
- In a medium saucepan, heat water on high to boil. Once boiling, turn the heat off and drop eggs one at a time.
- Cover the pan and let rest for 2 minutes. Eggs are cooked when the whites are set.
- In the same pan used for toast, cook strips of bacon until crispy.
- Assemble the toast: Spread a thick layer of avocado mash on the toast.
- Top with bacon and eggs, and garnish with chopped chives.