• For the avocado mash:
  • 2 avocados
  • 2 garlic cloves, grated
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • For the toast:
  • 2 pieces sourdough bread
  • 1 tablespoon olive oil
  • For the topping:
  • 2 large eggs
  • 4 strips of bacon
  • 1 tablespoon chopped chives


  1. For the avocado mash:
  2. Cut the avocados lengthwise, discard pits and remove the fruit. Mash avocado with a pastry cutter or fork until chunky. Add garlic, lemon and salt, and mix until combined.
  3. For the toast:
  4. Heat olive oil in a cast-iron pan on medium-high heat. Place two slices of sourdough bread in the oil and toast both sides until golden. Set aside.
  5. For the topping:
  6. In a medium saucepan, heat water on high to boil. Once boiling, turn the heat off and drop eggs one at a time. Cover the pan and let rest for 2 minutes. Eggs are cooked when the whites are set.
  7. In the same pan used for toast, cook strips of bacon until crispy.
  8. Make your avocado toast:
  9. Spread a thick layer of avocado mash on the toast. Top with bacon and eggs, and garnish with chopped chives.