Ingredients

Avocado Mash

  • 2 avocados
  • 2 garlic cloves, grated
  • 1 tablespoon lemon juice
  • 1 teaspoon salt

Toast

  • 2 pieces sourdough bread
  • 1 tablespoon olive oil

Summer Salad

  • 1 zucchini, cut into ribbons
  • 1 ear of corn, stripped
  • 10 cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1 teaspoon lemon
  • 1/2 teaspoon salt
  • 1/4 cup feta, crumbled
  • 1 tablespoon chopped chives
  • Pinch of large-flake salt
  • 1 tablespoon basil, chiffonade

Steps

Avocado Mash

  1. Cut the avocados lengthwise, discard pits and remove the fruit.
  2. Mash avocado with a pastry cutter or fork until chunky.
  3. Add garlic, lemon and salt, and mix until combined.

Toast

  1. Heat olive oil in a cast-iron pan on medium-high heat. Place two slices of sourdough bread in the oil and toast both sides until golden.
  2. Set aside.

Summer Salad

  1. In a medium bowl, combine zucchini, corn and tomatoes.
  2. Toss with olive oil, lemon and salt.
  3. Mix in feta.
  4. Assemble your toast: Spread a thick layer of avocado on your toast.
  5. Top with summer salad and finish with chopped chives, basil and large-flake salt.