FOOD
Skull Calzones
Prepared 2 ways, these sweet and savory calzones will blow your mind.
FOOD
Skull Calzones
Prepared 2 ways, these sweet and savory calzones will blow your mind.
Ingredients
Skull Calzones
- Cooking spray
- 700 grams pizza dough
- 1 large egg
- 1 teaspoon water
Dessert Fillings
- Nutella
- Bananas
- Strawberries
- Raspberries
- Mini marshmallows
Margherita Fillings
- Pizza sauce
- Mozzarella
- Basil
Steps
Skull Calzones
- Spray a skull baking tin with cooking spray.
- Roll out the pizza dough until it is about 1/2 centimeters-thick, then cut into rectangles.
- Working with one rectangle of dough at a time, drape it into the baking tin and fill with your desired fillings.
- Fold the edges of the dough together and pinch to seal closed.
- In a small bowl, beat the egg and water, then brush onto the surface of the dough.
- Place the baking tin in the fridge for 30 minutes, then bake at 375F for 18-20 minutes, until the crust is golden brown.
- Remove from the pan and enjoy!