• 2 1/2 cups water
  • 3/4 cup sugar
  • 1 tablespoon agar-agar
  • Pearl powder
  • 1 egg white
  • 1 teaspoon gelatin
  • 3 tablespoons blue Hawaii
  • 2 tablespoons strawberry syrup


  1. Add the water, agar-agar and sugar to a saucepan. Stir and bring to a boil. Let the mixture cool down, and divide it into three portions.
  2. Place a loaf pan in a tilted position. Fill half of the pan with the agar mixture. Sprinkle it with pearl powder, and use a toothpick to swirl through the mixture. Chill in the fridge for 10 minutes.
  3. Add the egg white and gelatin to a mixing bowl, and whisk until foamy.
  4. Scoop some of the egg white mixture with a fork, and place it on the clear layer in the loaf pan to form the clouds. Return to the fridge.
  5. Color one of the agar-agar bowls with one tablespoon of blue Hawaii. Pour half of it on top of the clouds. Chill in the fridge for 10 minutes.
  6. Add 1 tablespoon of blue Hawaii and 2 tablespoons of strawberry syrup to the remaining mixture. Pour it on top of the blue layer. Chill in the fridge for 10 minutes.
  7. Add remaining blue Hawaii to the second agar-agar bowl and stir. Pour into pan over the purple layer.
  8. Add more egg white clouds, then pour remaining clear agar agar mixture over the top. Return to fridge until set. Remove from pan, slice and serve.