food

Slow Cooker Cream of Broccoli

Sure, you could buy the can, but this is way healthier and way tastier.

food

Slow Cooker Cream of Broccoli

Sure, you could buy the can, but this is way healthier and way tastier.

Ingredients

  • 5 cups broccoli, chopped
  • 3 cloves garlic, minced
  • 1 medium yellow onion, diced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 cup chickpea flour
  • 2 cups almond milk
  • 1 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 1/2 cups low-sodium chicken broth
  • 6 ounces goat cheese
  • Toppings: black pepper, green onions

Steps

  1. Add the onion, broccoli, garlic, oregano, thyme, chickpea flour, almond milk, salt, pepper and chicken broth to the bowl of a slow cooker. Stir to combine.
  2. Cover and cook on high for 3 to 4 hours or on low for 4 to 6 hours.
  3. Remove the lid and add the goat cheese. Stir until the cheese melts.
  4. Blend mixture until smooth using an immersion or kitchen blender.