food

Slow Cooker Quiche

Give your slow cooker a little credit, and try this for your next laid-back brunch.

food

Slow Cooker Quiche

Give your slow cooker a little credit, and try this for your next laid-back brunch.

Ingredients

  • 2 pre-made pie crusts
  • 9 large eggs
  • 1 1/4 cups heavy cream
  • 1 cup shredded cheddar
  • 1 cup ham, roughly chopped
  • 1/2 cup red bell pepper, diced
  • 1/2 cup onion, diced
  • 1/2 tablespoon garlic powder
  • Salt and pepper
  • Chopped chives

Steps

  1. Lay the 2 pie crusts on a long sheet of parchment paper; press overlapping edges together to seal.
  2. Place into slow cooker; press the edges against the side of the slow cooker.
  3. In a large bowl, whisk together eggs, cream, salt, pepper and garlic powder. Stir in bell pepper, onion, ham and cheese.
  4. Pour the egg mix into the slow cooker. Place a clean kitchen towel over the slow cooker and cover with the lid. Cook on high for 3-4 hours.
  5. Lift quiche out of the slow cooker and cool for 10 to 15 minutes before serving.