FOOD
S’more Cream Puffs
What happens when we combine an iconic American treat with a classic French pastry?
FOOD
S’more Cream Puffs
What happens when we combine an iconic American treat with a classic French pastry?
Ingredients
S’mores Cream Puffs
- 1/2 cup (1 stick) butter
- 1 cup water
- 1/4 teaspoon salt
- 1 cup flour
- 4 eggs
- Graham crackers
- Mini marshmallows
Filling
- 2 packages instant vanilla pudding mix
- 2 cups heavy cream
- 1 cup milk
Chocolate Glaze
- 4 tablespoons butter
- 1/2 cup semisweet chocolate chips
- 2 teaspoons light corn syrup
Steps
S’mores Cream Puffs
- Preheat oven to 425°F.
- Place butter and water in medium saucepan, and bring to a boil over medium-high heat. As soon as mixture comes to a boil, remove from heat and stir in salt and flour until mixture forms a ball.
- Stir in eggs one at a time, working quickly so eggs don't scramble.
- Place batter into a pastry bag, and pipe out cream puffs. Bake for 20-25 minutes.
- Make the filling. Stir ingredients together, then place in fridge until ready to use (mixture will thicken).
- Make the glaze. Melt butter in the microwave. Stir in chocolate chips and corn syrup. Glaze may be reheated if it sets.
- Cut cream puffs in half, then fill with pastry cream. Dip in chocolate glaze and top with graham cracker crumbs and mini marshmallows. Torch marshmallows if desired.