Frozen S'mores Pops

S'mores deserve to be enjoyed hot or cold.


  • For the graham cracker layer:
  • 1 sleeve graham crackers
  • 2 tablespoons butter, melted
  • For the chocolate layer:
  • 1 small chocolate pudding mix
  • 2 cups milk
  • 1/4 cup finely chopped chocolate
  • 1/2 cup whipped topping
  • For the marshmallow layer:
  • 8 ounces cream cheese
  • 7 ounces marshmallow cream
  • 1/2 cup whipped topping
  • 1 cup mini marshmallows, roughly chopped


  1. In a food processor or using a rolling pin, crush the graham crackers and add melted butter until well combined. Set aside.
  2. In a medium bowl, mix together the pudding mix and milk. Add chopped chocolate and whipped topping.
  3. In a large bowl, beat cream cheese on medium-high speed for 2 to 3 minutes until smooth, scraping down the bowl occasionally. Add marshmallow creme and beat until well combined. Add whipped topping and chopped marshmallows and stir to combine. Set aside.
  4. To assemble: Set 15 to 20 popsicle molds or small cups on a rimmed baking sheet. Using a small spoon, add a layer of the graham cracker crumbs. Using a pastry bag or a spoon, add a layer of marshmallow mix and tap the cup so the mixture settles. Using a pastry bag or a spoon, add spoonful of the chocolate mixture and smooth to the edges of the mold or cup. Repeat the process once or twice more depending on your pop mold size. Finish with a small spoonful of graham cracker crumbs.
  5. Insert a popsicle stick and freeze for at least 4 hours or overnight. To remove the mold or cup, simply dip the frozen pop in warm water for a few seconds until it’s released.