Snickers Tart

Elevate an iconic chocolate bar by making it into an irresistible tart that's layered with caramel and topped with peanuts.


  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


  1. Mix butter and powdered sugar together, then add almond flour, flour and egg. Knead with hands until it forms a dough.
  2. Roll dough out on a floured surface, then transfer dough to a greased baking dish. Trim excess dough, and pierce the bottom of the crust with a fork in several places. Add parchment paper and baking beans to weigh down the crust. Bake for 15 minutes at 375°F.
  3. Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.
  4. Refrigerate for 30 minutes, or until set. Slice, serve and enjoy!