food

Socca Fish Tacos

Try to make Erwan's Socca Fish Tacos, super easy and delicious.

food

Socca Fish Tacos

Try to make Erwan's Socca Fish Tacos, super easy and delicious.

Ingredients

Socca Fish Tacos

  • 1 avocado
  • 1 tablespoon of olive olive
  • 1 pinch of salt
  • 1/2 red cabbage thinly sliced
  • 1/2 red onion thinly sliced
  • 1 green chili sliced
  • 2 egg whites
  • 1 teaspoon of cornstarch
  • 200 grams of Halibut fillet
  • Panko bread crumbs
  • Sour cream and salsa to top
  • 1 lime
  • Coriander for garnish

Socca Mix

  • 1 cup chickpea flour
  • 1 cup water
  • 2 tablespoons of olive oil
  • 1 pinch of salt 2 teaspoons of cumin powder
  • 1 tablespoon of fresh rosemary

Steps

Socca Fish Tacos

  1. Mash avocado with some olive oil and salt.
  2. Whisk egg whites with cornstarch until fluffy
  3. Dip the halibut fillet in the egg white mix and then in the panko mix. Deep fry for 5 minutes until golden.
  4. Cook the socca mix like a pancake, about the size and thickness of a tortilla
  5. On the cooked socca, add the avocado mix, the fish, a little bit of cabbage, red onions, chili, salsa, sour cream and coriander. Serve with lime.

Socca Mix

  1. Mix and let rest in the fridge for an hour: