FOOD

Caramel Bonbon Pudding Pie

Indulgent doesn't begin to describe this pudding pie made with loads of caramel, condensed milk, and Sonho de Valsa bonbons

FOOD

Caramel Bonbon Pudding Pie

Indulgent doesn't begin to describe this pudding pie made with loads of caramel, condensed milk, and Sonho de Valsa bonbons

Ingredients

  • 2 cups sugar
  • 12 Sonho de Valsa bonbons, chopped (large)
  • 2 cans condensed milk
  • 1 empty condensed milk can, refilled with whole milk
  • 2 eggs
  • 1 egg yolk

Steps

  1. Preheat oven to 350 degrees
  2. In a large skillet, heat the sugar until a caramel is formed. Pour caramel into a Bundt pan, turning pan so that it coats all sides. Add chopped bonbons.
  3. In a blender, beat the condensed milk, milk, eggs and egg yolk. Let the mixture rest for 10 minutes, then pour into the Bundt pan.
  4. Place Bundt pan in a water bath, cover and place in oven for approximately 1 hour and 30 minutes.
  5. Remove from oven and allow to cool, then refrigerate for at least 3 hours.
  6. Heat the Bundt pan slightly until pudding can be easily removed. Place on a plate and serve.