Caramel Bonbon Pudding Pie

Indulgent doesn't begin to describe this pudding pie made with loads of caramel, condensed milk, and Sonho de Valsa bonbons


  • 2 cups sugar
  • 12 Sonho de Valsa bonbons, chopped (large)
  • 2 cans condensed milk
  • 1 empty condensed milk can, refilled with whole milk
  • 2 eggs
  • 1 egg yolk


  1. Preheat oven to 350 degrees
  2. In a large skillet, heat the sugar until a caramel is formed. Pour caramel into a Bundt pan, turning pan so that it coats all sides. Add chopped bonbons.
  3. In a blender, beat the condensed milk, milk, eggs and egg yolk. Let the mixture rest for 10 minutes, then pour into the Bundt pan.
  4. Place Bundt pan in a water bath, cover and place in oven for approximately 1 hour and 30 minutes.
  5. Remove from oven and allow to cool, then refrigerate for at least 3 hours.
  6. Heat the Bundt pan slightly until pudding can be easily removed. Place on a plate and serve.