food

Sorbet 4 Ways

Cool down with these colorful sorbets including coconut, strawberry and Meyer lemon, mango and blackberry rose.

food

Sorbet 4 Ways

Cool down with these colorful sorbets including coconut, strawberry and Meyer lemon, mango and blackberry rose.

Ingredients

  • 1/2 cup water
  • 3/4 cup sugar
  • 8 cups strawberries, chopped
  • Zest and juice of large Meyer lemon
  • Pinch sea salt

Steps

  1. Add all ingredients to a blender. Blend on high until smooth and creamy.
  2. Pour the mixture into a metal or glass container and store in the freezer.
  3. When ready to serve, scoop into a bowl and serve immediately.

Ingredients

  • 1 cup agave
  • 1 cup coconut meat or shredded coconut
  • 3 (14 ounces) cans coconut milk
  • Juice of 1 lime
  • Pinch sea salt

Steps

  1. Add all ingredients to a blender. Blend on high until smooth and creamy.
  2. Pour the mixture into a metal or glass container and store in the freezer.
  3. When ready to serve, scoop into a bowl and serve immediately.

Ingredients

  • 8 cups ripe mango, cubed
  • 1 cup water
  • 3/4 cup sugar
  • Zest and juice of lime
  • Pinch of salt

Steps

  1. Add all ingredients to a blender. Blend on high until smooth and creamy.
  2. Pour the mixture into a metal or glass container and store in the freezer.
  3. When ready to serve, scoop into a bowl and serve immediately.

Ingredients

  • 1/2 cup water
  • 3/4 cup sugar
  • 1/4 cup rose syrup
  • 8 cups blackberries
  • Zest and juice of 1 Meyer lemon
  • Pinch of salt

Steps

  1. Combine water, sugar and rose syrup in a small saucepan over medium-low heat. Simmer for 10 minutes.
  2. Strain the rose petals out of mixture and let cool to room temperature.
  3. Add all ingredients to a blender. Blend on high until smooth and creamy.
  4. Pour the mixture into a metal or glass container and store in the freezer.
  5. When ready to serve, scoop into a bowl and serve immediately.