• 8 cups ripe mango, cubed
  • 1 cup water
  • 3/4 cup sugar
  • Zest and juice of lime
  • Pinch of salt


  1. Add all ingredients to a blender. Blend on high until smooth and creamy.
  2. Pour the mixture into a metal or glass container and store in the freezer.
  3. When ready to serve, scoop into a bowl and serve immediately.