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food

Soufflé Pancake

For flapjacks that are extra fluffy try separating the egg whites from the yolks in the style of a soufflé.

Ingredients

  • Batter:
  • 4 egg whites
  • 2 egg yolks
  • 1/3 cup wheat flour
  • 1 3/4 teaspoons baking powder
  • 2 3/4 tablespoons milk
  • Splash of vanilla extract
  • 4 tablespoons granulated sugar
  • Lemon juice
  • Oil, for pan
  • To garnish:
  • Whipped cream
  • Maple syrup
  • Powdered sugar
  • Mint
  • Mixed berries

Steps

  1. Beat egg whites until soft peaks form, then add granulated sugar and continue to beat until combined.
  2. In a large bowl, whisk together the remaining batter ingredients. Fold one-third of the meringue into the batter at a time.
  3. Oil a frying pan over low heat, then cook about 1 cup of the batter at a time. Cook for 6 minutes, then flip it over when slightly browned.
  4. Continue cooking for about 15 minutes until cooked through.
  5. Serve with your favorite fruits and toppings.